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Massachusetts / New Hampshire Chapter
Food for Thought Chefs

Some of our Food for Thought chefs gathered for a fun kick-off session! (Shannon Power photograph)

They're celebrities, chefs and champions for the cause! Star chefs from Boston and Portsmouth, NH are leading a week long public awareness and fundraising project, Food for Thought. The chefs will offer a special appetizer of the day and donate the proceeds to the Alzheimer's Association, MA/NH Chapter to benefit programs and research. 

Food for Thought will run September 21-29 at the following participating restaurants (click name below to view location map).

Catalyst/William Kovel
Restaurant dante/Dante de Magistris
Deuxave/Chris Coombs
51 Lincoln/Jeff Fournier
Blue Inc./Jason Santos
Zebra’s Bistro & Wine Bar/Brenden Pelley
Myers + Chang/Joanne Chang
Bond/The Langham Hotel/Mark Sapienza
Petit Robert/Jacky Robert
Sweet Cheeks/Tiffani Faison & Dan Raia
Black Trumpet Bistro/Evan Mallett
Moxy/Matt Louis

 
 
 
 

Alzheimer's Association

Our vision is a world without Alzheimer's
Formed in 1980, the Alzheimer's Association is the world's leading voluntary health organization in Alzheimer's care, support and research.