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Food for Thought

They're celebrities, chefs and champions for the cause! Star chefs from Boston are leading a week long public awareness and fundraising project, Food for Thought. The chefs will offer a special appetizer of the day and donate the proceeds to the Alzheimer's Association, MA/NH Chapter to benefit programs and research. 

Food for Thought Sept. 21-28

Find a restaurant

Watch the video

Food for Thought Chef lineup

The lineup (left to right)

Mark Sapienza, Executive Chef, Langham Hotel
Jacky Robert, Chef/Owner, Petit Robert Bistros
Robert Tobin, Executive Chef, Seaport Hotel & World Trade Center
Jason "Jay" Santos, Owner/Executive Chef, Blue Inc.
Chris Coombs, Executive Chef/Owner, Deuxave
William Kovel, Chef/Owner Catalyst Restaurant
Dante de Magistris, Chef/Owner, Restaurant dante, Il Casale
Tiffani Faison, Chef/Owner, Sweet Cheeks
Brendan Joy, Executive Chef, Radius

The restaurants

Blue Inc.
Sweet Cheeks
Catalyst
Petit Robert Bistros
Langham Hotel
Seaport Hotel & World Trade Center
Restaurant dante
Deuxave
Radius

The video

 

Alzheimer's Association

Our vision is a world without Alzheimer's
Formed in 1980, the Alzheimer's Association is the world's leading voluntary health organization in Alzheimer's care, support and research.